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School of Art and Time

Kitchen User Notes

Guests

  • If you’d like to prepare food with someone, please let us know by Sunday midnight so that we can make sure to clear it with the house
  • Limit it to just one guest please

Guidelines

  • πŸ”ͺπŸ”ͺπŸ”ͺΒ Most important: Please wash and dry knives immediately after use πŸ”ͺπŸ”ͺπŸ”ͺ
  • Please use the fan on the range hood when using the oven or stove
  • πŸ”ͺπŸ”ͺπŸ”ͺΒ No really: Wash and dry knives immediately after use πŸ”ͺπŸ”ͺπŸ”ͺ
  • Pots, plans, cookware, silicone and wood utensils, pitchers, mugs are not dishwasher safe
  • πŸ”ͺπŸ”ͺπŸ”ͺΒ Did we mention the knives: Wash and dry them right away πŸ”ͺπŸ”ͺπŸ”ͺ

Items available

  • Pots, pans, and cookware: any
  • Utensils and tools available for use: any
  • Appliances: Oven, stove, microwave, large kettle, toaster, rice cooker (with advance notice), immersion blender
  • Food items available for use: Anything with red sticker labels (basic spices and oils)
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