Guidelines

• 🔪🔪🔪 Most important: Please wash and dry knives immediately after use 🔪🔪🔪
• Please press “vent” on the range hood when using the oven or stove
• 🔪🔪🔪 No really: Wash and dry knives immediately after use 🔪🔪🔪
• Pots, plans, cookware, silicone and wood utensils, pitchers, mugs are not dishwasher safe
• 🔪🔪🔪 Did we mention the knives: Wash and dry them right away 🔪🔪🔪

Guests

• If you’d like to prepare food with another guest signed up to attend Tuesday Night Dinner, please let us know by Sunday midnight so that we can make sure to clear it with the house
• Limit it to just one guest please

Items available

• Pots, pans, and cookware: any
• Utensils and tools available for use: any
• Appliances: Oven, stove, microwave, large kettle, toaster, rice cooker (with advance notice), immersion blender
• Food items available for use: Anything with red sticker labels (basic spices and oils)

How to prepare rice in the XL rice cooker

• This makes 11+ servings of rice. Rice prep should be done by 6:15pm for rice to be cooked by 7:15pm.
• Using the plastic Rice Measuring Cup* scoop 8 scant cups of rice (approximately 1100 grams) into the cooking vessel.
• Rinse with water and drain 3 times.
• Using the plastic Rice Measuring Cup, fill the vessel with approximately 7.5 cups of water, which should result in the water line rising above the “6” mark. (Tip: when draining the water for the third time, the remaining .5 cup of water is difficult to drain anyway, so using the “6” mark is more consistent than measuring exact cups of water.)
• Select the “white/mixed rice” setting and press “cook”.
• *Rice Measuring Cup that comes with Asian-manufactured rice cookers is NOT a standard US cup in volume.